Apple & Blueberry Crumble with Huma @peacefulplanteater

Apple and Blueberry Crumble

As seen in the Nov/Dec Box Wellness Magazine - Recipe by Huma @peacefulplanteater

One of Huma's favourite Xmas desserts is her Apple and Blueberry Apple Crumble. She made it for her family at Christmas last year and it was a real hit, so we wanted to share it with you too!


¾ cup maple syrup
½ cup cashew butter
¼ tsp salt
3 medium red apples (peeled and chopped)
1 tsp cinnamon
1 tsp vanilla extract

2 cups rolled oats
½ cup cashew butter
½ cup maple syrup
¼ tsp salt
½ tsp cinnamon
Handful of blueberries (optional)


  1. Preheat oven to 180°C.
  2. Mix the maple syrup, cashew butter, salt, cinnamon and vanilla extract together in a large bowl until its completely mixed together and turns into a caramel like mixture.
  3. Add in the apples and make sure they are all covered in the caramel mixture.
  4. Pour the mixture into a square baking dish (I used a 22cm x 22cm).
  5. Add all the topping ingredients, except for the blueberries, into a food processor and pulse until combined.
  6. Roughly spread the topping over the apple mixture. Sprinkle over the blueberries.
  7. Bake for 40 minutes.
  8. Serve hot and enjoy!
Follow Huma on Instagram for more inspired recipes @peacefulplanteater